The Market
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Best eggs around – pastured and organically fed, you’ll taste the difference. Mix of blue, pink and all shades of brown eggs. I’m running low on dozen containers, but have enough 18 packs to build a house of out.
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Garlic
$1.50 / eachPotter Hill grown garlic – delicious! “The bee’s knees” according to one happy customer.
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Garlic, Seed
$2.50 / eachSeed garlic (our biggest bulbs) are dried and ready to plant, though I’d wait at least until October to do so. We plant ours mid-November, weather permitting! Each bulb will have ~7 cloves that you separate and plant and you’ll have 7 bulbs the next year.
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Herbs, basil
$2.75 / bunchGrab yourself some garlic and it’s pesto time! Loads to share.
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Fresh cilantro, great in curries and salsa. Our favorite thing to do with cilantro lately is making cilantro pesto to go with tacos and burritos. The garlic scapes would be perfect for a cilantro pesto too!
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Herbs, dill (baby)
$2.75 / bunchFresh, fragrant dill. Feta, radish, dill quiche. Try it, seriously. Paddy Rose’s “favorite quiche” – she can hook you up with the recipe. So good!
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Herbs, sacred basil
$2.75 / bunchGreat in curries, soups, and stir fries or pair with fish. Or make yourself a nice drink with it! A lovely smell and the taste is just as nice.
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Herbs, shiso
$2.75 / bunchDescribed as the Japanese basil (used in everything), I’m excited to try this herb. According to the seed catalog, it has a “cinnamon/clove flavor and aroma, with the spiciness of cumin”. Shiso pesto is on my to do list!
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Herbs, thai basil
$2.75 / bunchCinnamon/clove flavor with hints of anise. Great in any stir fry!
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Husk Cherries (half pints)
$3.00 / eachSweet little treats. I’ve been told these delicious golden berries taste like pineapple, orange juice concentrate (wasn’t a compliment), and Kix cereal. Some people love them, others not so much. Paddy Rose will eat an entire 5 gallon bucket if left alone with them!
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Kale
$3.75 / bunchWill beat the pants off any old kale you find at the grocery store. Bunches may be either green stemmed Vates or red stemmed Red Russian. We’ll pick whichever looks best. Both are open-pollinated heirloom varieties.
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Lettuce Mix, .33lb bags
$4.00Instant salad – a combination of lettuces that look best each week. Potential candidates are summer crisps, romaines, and leafy lettuces.
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Mustard greens
$3.00 / bunchMustard greens are great for sauteing and braising. We have a mix almost too pretty to eat. But definitely eat them!
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Onions, Red and Yellow (by the pound)
$3.00 / lbThese flavorful and pungent yellow cooking onions are just the thing for every recipe that starts with some chopped onion in a hot pan. Red onions also available. Reinforcements have arrived from Tangerini’s Farm.
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Peppers, green frying
$1.00 / eachLong, blocky frying peppers. Great roasted, grilled or chopped up in a salad. Order by the fruit. Mostly still green, but starting to color/sweeten up.
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Give your dish a kick with a couple jalapenos
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Mostly mild peppers great for blistering on the pan or grill. I say mostly because rumor has it one in ten are spicy! I’ve definitely had that “10th” spicy pepper a few times already though so it might be more than that.
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Perpetual Spinach
$3.75Summer spinach, like a cross between chard and spinach. Not as tender as our spring and fall spinach, but just as tasty.
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Potatoes, New (NOT fugly!)
$3.00 / lbWe’re taking a break from the rotting fugly tater heartbreak and moving on to some gorgeous red new potatoes.
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Radishes, Rainbow (baby)
$3.00 / bunchCute little red and white beauties are good in a salad, for snacking, or on a sandwich. Or on buttered toast, for breakfast. As if you were French. Seriously, it’s good.
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It’s been a long road, but we finally have some fruit to share! Order more than one because the first one won’t make the drive home.
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Salami, Chorizo
~ $12.00 / packageMild Spanish-style salame with smoked paprika
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Salami, Pepperoni
~ $12.00 / packageSpicy uncured pork and beef pepperoni with fennel and chili
Contains Short Creek grassfed beef -
Sausage, Chili and Pumpkin
~ $12.00 / packagePork sausage with roasted heirloom pumpkin and smoked chili peppersMade with 100% Short Creek Farm pasture-raised non-GMO-fed pork.
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Sausage, Chorizo Rojo
~ $12.00 / packagePork sausage with ancho and pasilla chili, tomato, and cilantro
Made with 100% Short Creek Farm pasture-raised non-GMO-fed pork.
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Sausage, Hot Italian
$12.00Pork sausage with chili, fennel, and red wine
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Sausage, Sweet Italian
~ $12.00 / packagePork sausage with fennel, coriander, garlic, and white wine
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Delicious heirloom scallions, different varieties throughout the year. The tops of these got hit pretty hard in the freeze, but the rest of the scallion is still delicious!
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A spicy combination of tokyo bekana, tatsoi, mustard greens and arugula. Plus some salad turnip greens mixed in for fun.
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Swiss chard
$3.75 / bunchIf you’re not sure about swiss chard – sautee in butter, add minced fresh garlic and white whine, braise until it’s as tender as you like it. You’ll be a convert.
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Turnips, Salad
$3.50 / bunchTokyo Market Turnips aka Salad Turnips aka Hakurei Turnips. Call them what you want, these are a light summer delight. Crisp, juicy, delicious – they go great cut up in salad, dipped in hummus, or just plain with a bit of salt. Or roast them, but they don’t need long! Sold by the bunch.