The Market

  • Beets (bunch)

    $2.50 / bunch

    Lots of color, lots of flavor! We had our favorite beet dish for the first time in a while…goat cheese, roasted beets and almonds (supposed to be candied pecans). So good

  • Nothing says fall like butternut squash. From Tangerini’s (organically grown).

  • The last of the Potter Hill carrots for a while. Going out with a bang!

  • Garlic

    $1.50 / each

    Potter Hill grown garlic – delicious! “The bee’s knees” according to one happy customer. At this point, it’s somewhere between fresh and cured garlic but yummy no matter how you slice it. Order as single heads, no longer bunched in 3s and priced accordingly.

  • These flavorful and pungent yellow cooking onions are just the thing for every recipe that starts with some chopped onion in a hot pan. Red onions also available. Both from our friends at Tangerini’s Farm in Millis.

  • Three varieties of potato available. A yellow potato great for mashing or roasting, and red and purple ones great for roasting.

  • Spinach, 1 lb (big!) bags

    $12.00 Only 3 left in stock

    The heat and dry weather wasn’t kind to the spinach but it’s still spinach! Not as tender as perfect fall/early spring spinach but it cooks up nicely.

  • Sweeeeeeet! Taters! Soooo good roasted. I’ve been skipping the pans and roasting them straight on the oven racks (only longer taters are good candidates). They come out like that fried plantain texture I crave.