The Market

  • Apples grown conventionally (not organic) from Foppema’s Farm. I picked up a half bushel recently and was pleasantly surprised at how delicious and crisp the Cameos still were, so that’s the variety I asked for. Reach out if you’re looking for bulk saucing apples and I can pick them up for you.

  • Beef marrow bones

    ~ $15.00 / package Approx. 5.00 lbsOnly 1 left in stock

    Soup bones for a hearty broth for your cold winter nights. I also hear dogs love them.

  • Beef, “Summer’s never over” Sampler

    $175.00 Approx. 10 lbsOnly 3 left in stock

    First, a disclaimer – the steaks were cut thinner than we asked for. They’re more like 1″ than 1.5″. That said, I’ve had very glowing reviews of them, just be careful to not overcook them!

    Roughly 12 pounds of easy to use  cuts: 5-6 packs of ground beef, and 6 premium steaks (T-bones and ribeyes).

  • Beef, 12 pound Winter Warmer Sampler

    $135.00 Approx. 10 lbsOnly 3 left in stock

    Roughly 12 pounds of easy to use cuts to keep you warm this winter: 1 roast (2-3lbs), 2 packages of stew beef (just under 2lbs per package), and 5-6 packages of ground beef.

  • Beef, 20 pound Head to Toe Sampler

    $200.00 Approx. 10 lbsIn stock

    Roughly 20 pounds of familiar and not familiar cuts to get you out of your cooking comfort zone and keep you warm this winter: 4-6 pounds of ground, 1 chuck roast, 1 London broil roast, a package of stew beef, a package of shanks (secret ingredient to a hearty stew), 4 premium steaks (porterhouse and ribeye), and a package of soup bones (broth!).

    I cooked up a storm in my season “off” and would happily share dinner ideas for anything you’re unfamiliar with above. I cook simply and all the cuts above can make delicious dinners to nourish your family.

  • Classic red beets, have been a big seller this year. It seems beets are enjoying a well deserved renaissance.

  • Butternut isn’t only for fall. Of all the crops that keep into the deep winter, this is the first to go so eat more than your share now before it’s too late.

  • Baby to medium sized sweet winter orange Potter Hill carrots – can’t be beat!

  • Celeriac

    ~ $3.00 / each Approx. 1.5 lbs

    Celeriac is a root vegetable with a mild celery flavor.  Great in soups and stews, mashed with potatoes, or shredded to make a slaw.

  • Eggs, Half dozen

    $3.50 / each In stock

    Happy healthy chickens make happy healthy eggs! These eggs are from Happy Goat Farm and are actually certified organic (not just organically fed like my eggs) – fancy! I’ll sprinkle some blue eggs in there from my ladies as well for some variety. Sold in half dozen containers.

  • Garlic

    $1.50 / each

    Potter Hill grown garlic – delicious!

  • Ground beef

    $10.00 / lb Approx. 1.00 lbs

    Ground beef is back! From cattle raised on our pasture right here on Potter Hill.

  • Honey

    $12.00 / each Only 3 left in stock

    1 pound jars of Potter Hill produced honey. The beekeeper said based on the color it is mostly wildflower honey, but surely there’s veggie flower pollen in there too as I see honeybees all the time in the garden. They also have a 2 mile radius, so I imagine many of you have seen them too!

  • Instant salad. A green treat in these gray times!

  • These flavorful and pungent yellow cooking onions are just the thing for every recipe that starts with some chopped onion in a hot pan. Red onions also available. Both from our friends at Tangerini’s Farm in Millis.

  • Three varieties of potato available. A yellow potato great for mashing, and red and purple ones great for roasting. Some from our friends at Tangerini’s Farm, some from my far too large “garden” this year.

  • Spaghetti squash

    ~ $4.00 / each Approx. 2.75 lbs

    Nature’s pasta! Delicious as a replacement for spaghetti; bake, scrape, dress with Potter Hill veggies, sauce, and some Short Creek Farm sweet italian sausage. Just as good served on its own with nothing more than salt, pepper, and butter.

  • Gorgeous fall spinach. Eat it raw or just wilt it, delicious no matter how you serve it. Large sized leaves mostly, so much better than baby spinach!

  • Squash, Acorn

    ~ $4.00 / each Approx. 1.25 lbs

    A little olive oil, generously seasoned with salt and pepper, and some alone time in the oven is all that’s needed to prepare this sweet squash. One squash will serve 2 – it’s bigger than a sweet dumpling squash but much smaller than butternut. This late in its storage life, the skin is still edible but it’s not for everyone.

  • Sweeeeeeet! Taters! Soooo good roasted. I’ve been skipping the pans and roasting them straight on the oven racks (only longer taters are good candidates). They come out like that fried plantain texture I crave.