The Market

  • Apples from Foppema’s

     $3.00 / lb

    Apples grown conventionally (not organic) from Foppema’s Farm.  Empire apples this week.

  • Beets (loose)

     $3.00 / lb

    Though planted late due to the drought, our beets showed so much promise. We got a little bit out of the planting but the early cold weather put an end to their growth and most are too small. So these will be red beets from Tangerini’s.

  • Cabbage, Red

     ~ $5.00 / each Approx. 3.00 lbs

    Beautiful red heads of cabbage.  Very sweet, great for slaw, sauerkraut, or roasting. From Tangerini’s.

  • Carrots, orange (loose)

     $3.00 / lb

    Tangerini’s winter carrots – yum!

  • Chops, Center Cut

     ~ $18.00 / package Approx. 1.5 lbs

    Two premium hand-cut bone-in chops from friend Mark’s homestead woodland/pasture right here in South Grafton, about 1-inch thick. Roughly 1.5lbs per pack

  • Chops, Rib

     ~ $16.50 / package Approx. 1.5 lbs

    Two hand-cut chops from friend Mark’s homestead woodland/pasture right here in South Grafton, about 1-inch thick. Not quite as tender as center-cut chops, but still quite delicious!

  • Chops, Sirloin

     ~ $15.00 / package Approx. 1.5 lbs

    Two hand-cut chops from friend Mark’s homestead woodland/pasture right here in South Grafton, about 1-inch thick. Not as tender as center-cut and rib chops, sirloin chops can still be browned in a pan and finished in the oven, but are better suited for low and slow braising.

  • Country-style ribs

     ~ $25.00 / package Approx. 2.50 lbs

    Country-style Ribs are more meat than bone.  Perfect for braising and crock-pot recipes.

  • Fat Back

     ~ $15.00 / package Approx. 5.00 lbs

    Fat typically used for salt pork, rendering for lard, or mixing in with leaner/wild meats in sausage-making.

  • Garlic

     $2.00 / each

    Potter Hill grown garlic – delicious! “The bee’s knees” according to one happy customer.

  • Leaf lard

     ~ $10.00 / package Approx. 1.5 lbs

    Render this lard to use for cooking and baking. Great for pie crusts or if you want to break away from vegetable oils.

  • Low and Slow Pork Sampler

     $135.00

    It’s the perfect weather for some low and slow cooking, and we’ve got you covered with 15 lbs of amenable cuts: 2 packs of bacon ends and 1 thick sliced bacon, 2 packs of country style ribs, 2 sirloin chops, and 1 full rack of spareribs. Plus a ground pork if needed to get to 15 pounds.

  • Pork Full Bundle

     $900.00

    Pork Full Bundles are roughly 120-140lbs and $7.50/lb. Pigs were raised exclusively outdoors in woods and pasture at a friend’s homestead in South Grafton and fed conventional (non-organic) grain. Listed price is an estimate – actual price will be determined by final weight.

  • Pork Half Bundle

     $475.00

    Pork Half Bundles are roughly 50-70lbs and $8/lb. Pigs were raised exclusively outdoors in woods and pasture at a friend’s homestead in South Grafton and fed conventional (non-organic) grain. Listed price is an estimate – actual price will be determined by final weight.

  • Pork Quarter Bundle

     $250.00

    Pork Quarter Bundles are roughly 30-40lbs and $8.50/lb. Pigs were raised exclusively outdoors in woods and pasture at a friend’s homestead in South Grafton and fed conventional (non-organic) grain. Listed price is an estimate – actual price will be determined by final weight.

  • Potatoes, Yukon Gold

     $3.00 / lb

    I’m keeping the rest of the Potter Hill potatoes for personal consumption over the winter, so these are from Tangerini’s.

  • Premium Pork Sampler

     $160.00

    15 lbs of our premium cuts: 4 packs of sausage, 3 packs of bacon, 2 center-cut pork chops, and 1 pork butt. Plus a ground pork if needed to get to 15 pounds.

  • Raspberries, frozen (medium sized jar)

     $5.00 / each

    Raspberries are cranking right now – far more than we’re able to sell. Fortunately they freeze great and we’re constantly adding to our freezer collection. :We ate them all last winter in pancakes, waffles and early this summer in smoothies, but we ran into raspberry picking time with still more in the freezer…so I decided to not hoard this season’s abundance. About 1.5 half pints fit in a pint jar, so you’ll be getting more for less money than fresh. Bonus bring me some mason jars!

  • Sausage, Hot Italian

     $11.00

    Pork sausage with chili, fennel, and red wine

  • Sausage, Kielbasa

     ~ $11.00 / package Approx. 1.00 lbs

    Short Creek crafted sausage from Spring Hill Farm pork

  • Sausage, Maple Breakfast

     ~ $11.00 / package Approx. 1.00 lbs

    Pork sausage with New Hampshire maple syrup and sage

  • Sausage, Sweet Italian

     ~ $11.00 / package

    Pork sausage with fennel, coriander, garlic, and white wine

  • Spareribs, full rack

     ~ $30.00 / package Approx. 4.25 lbs

    Moderately meaty, very messy if you’re doing it right.  Cook them low and slow, in the smoker or in the oven.

  • Sweet Potatoes

     $3.00 / lb

    I’m keeping the rest of the Potter Hill sweet potatoes for personal consumption over the winter, so these are from Tangerini’s.