Carrots, orange(loose)
$2.50 / lb
Sweet fall orange carrots grown by our friends at Upswing Farm in Ashland. Should also be our sweet baby bunched carrots, fingers crossed.
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These hot radishes will keep for months so you can cure your craving for radishes all winter long. Slice thin, salt liberally, splash with vinegar – this cuts the heat and brings out the sweetness. Or shave onto a salad for some explosive color and you won’t even notice the heat!
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Onions, cooking (loose)
$2.50 / lbThese flavorful and pungent red and yellow cooking onions are just the thing for soups and stews…. and every other recipe that starts with some chopped onion in a hot pan. These open-pollinated beauties are called Rossa Milano and Dakota Tears, which live up to their name. If kept in a cold, dark, dry place, these onions should keep well into the spring.
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Fall = butternut squash season. Stock up! We did. Ours ran out so I got more from our friends at Upswing Farm. These will be bigger than the squash from the last few weeks.
