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Welcome to Potter Hill Farm!

Check out The Market page above to see what’s currently available and keep an eye out for an announcement of our CSA registration for the 2020 season soon! If you’re not already on our newsletter list, you can sign up via the link above.

The Market

Best Sellers

  • These flavorful and pungent red and yellow cooking onions are just the thing for soups and stews…. and every other recipe that starts with some chopped onion in a hot pan. These open-pollinated beauties are called Rossa Milano and Dakota Tears, which live up to their name.  If kept in a cold, dark, dry place, these onions should keep well into the spring.

  • Gorgeous winter spinach. Eat it raw or just wilt it, delicious no matter how you serve it.

  • Swiss chard

    $3.00 / bunch

    If you’re not sure about swiss chard – sautee in butter, add minced fresh garlic and white whine, braise until it’s as tender as you like it.  You’ll be a convert.

  • Butternut Squash

    ~ $3.50 / each Approx. 3.66 lbsIn stock

    Fall = butternut squash season. Stock up! We did. Ours ran out so I got more from our friends at Upswing Farm.