Good food, grown here.
~ $3.00 / each
Beautiful red heads of cabbage. Very sweet, great for slaw, sauerkraut, or roasting.
Sweet, tender chard from the tunnel. If you’re not sure about swiss chard – sautee in butter, add minced fresh garlic and white whine, braise until it’s as tender as you like it. You’ll be a convert.
Nice flat-leaved Italian parsley. No curly parsley here, thank you very much. Parsley loves our heavy soil, and has a wonderful sweetness when picked fresh.
In the words of the immortal Angelo Pellegrini – “There is nothing that wouldn’t be improved by the addition of a little fresh minced parsley.”
Well, actually you need to do the frying. Unripe green tomatoes, an end of season treat…get them while they last!