$1.50 / each
Potter Hill grown garlic – delicious! “The bee’s knees” according to one happy customer.
Potter Hill grown garlic – delicious! Fresh garlic is milder and a bit sweeter than dried garlic. The covers also tend to slip right off. Get it while it’s fresh…for the next week or two! Smaller heads, bunched in 3s for 2.50$. Use liberally! “The bee’s knees” according to one happy customer.
Beautiful red heads of cabbage. Very sweet, great for slaw, sauerkraut, or roasting. From Tangerini’s.
Tangerini’s surprised me with this on the list this week, and I’ve been missing the winter squashes (tough year for them!), so naturally I jumped at the opportunity. I remember getting a few of these last year and they were delicious. From the seed catalogue: smooth, tender flesh that is sweet, bright orange, and excellent for baking, mashing, and pies.
A pre-1880s heirloom, crisp and sweet on the inside and slightly spicy on the skin. Great along with carrots, potatoes, and onions for a roast or stew on a cool night. Farmhand Angie also told me I should try them raw, so I did and they’re wonderful (I’m not a big fan of these cooked). You may want to peel the outside depending on personal preference – the inside has a taste like salad turnip but with a more kohlrabi texture (crunchy).
