Good food, grown here.
~ $11.00 / package
Pork sausage with fennel, coriander, garlic, and white wine
Moderately meaty, very messy if you’re doing it right. Cook them low and slow, in the smoker or in the oven.
Two hand-cut chops from friend Mark’s homestead woodland/pasture right here in South Grafton, about 1-inch thick. Not quite as tender as center-cut chops, but still quite delicious!
Pork sausage with New Hampshire maple syrup and sage