Good food, grown here.
~ $11.00 / package
Pork sausage with New Hampshire maple syrup and sage
1.00
12.00
Render this lard to use for cooking and baking. Great for pie crusts or if you want to break away from vegetable oils.
15 lbs of our premium cuts: 4 packs of sausage, 3 packs of bacon, 2 center-cut pork chops, and 1 pork butt. Plus a ground pork if needed to get to 15 pounds.
Fat typically used for salt pork, rendering for lard, or mixing in with leaner/wild meats in sausage-making.