Good food, grown here.
$3.00 / bunch
Mustard greens are great for sauteing and braising. We have a mix almost too pretty to eat. But definitely eat them!
Out of stock
New to the selection. Like watermelon radishes, but not quite as beautiful.
Sweeeeeeet! Taters! Soooo good roasted. I’ve been skipping the pans and roasting them straight on the oven racks (only longer taters are good candidates). They come out like that fried plantain texture I crave.
Tangerini’s winter carrots – yum!