Leafy Greens

  • Swiss chard

    $3.00 / bunch

    We have two different varieties of heirloom swiss chard – Ruby Red Rhubarb (red stems, green and purple leaves) and Fordhook Giant (white stems, green leaves).  If you have a strong preference for a particular variety, please make a note with your order and we’ll try our best to get you the type you prefer.

    If you’re not sure about swiss chard – sautee in butter, add minced fresh garlic and white whine, braise until it’s as tender as you like it.  You’ll be a convert.

  • Instant salad – a combination of what looks best each week. Potential candidates are tokyo bekana, tatsoi, arugula, lettuce, and maybe even some purslane – baby to toddler sized and triple-washed. Comes in 1/3 pound bags. My favorite salad right now is this with apples, craisins, almonds, and goat cheese. And the most important ingredient – red onion!

  • Instant salad – a combination of what’s in peak form each week. Potential candidates to accompany lettuce are tokyo bekana, tatsoi, mustard greens and arugula – baby to toddler sized and triple-washed. Comes in 1/3 pound bags. My favorite salad right now is this with apples, almonds, and goat cheese. And the most important ingredient – red onion!

  • Mustard greens

    $3.00 / bunch

    Mustard greens are great for sauteing and braising.  We have purple and green varieties, with the green being slightly more toothsome.