Kale$3.00 / bunch
Fresh, tender kale. Will beat the pants off any old kale you find at the grocery store. Bunches may be either green stemmed Vates or red stemmed Red Russian. We’ll pick whichever looks best. Both are open-pollinated heirloom varieties.
Swiss chard$3.00 / bunch
We have two different varieties of heirloom swiss chard – Ruby Red Rhubarb (red stems, green and purple leaves) and Fordhook Giant (white stems, green leaves). If you have a strong preference for a particular variety, please make a note with your order and we’ll try our best to get you the type you prefer.
If you’re not sure about swiss chard – sautee in butter, add minced fresh garlic and white whine, braise until it’s as tender as you like it. You’ll be a convert.
Bok choi$2.50 / each Only 2 left in stock
Stir-fry with plenty of garlic and a bit of soy sauce. So easy, so good.