Beets (bunch)$3.00 / bunch Only 3 left in stock
Bunches of beets, with fresh greens. We grow a few different varieties. Chioggia are striped inside, Touchstone are golden, and Dertroir Dark are deep purple. We’ll pick what looks best, but if you have a preference, make a note with your order.
The greens are great sauteed with butter, white wine, and garlic – just as you would cook swiss chard.
Bok choi$2.50 / each In stock
Stir-fry with plenty of garlic and a bit of soy sauce. So easy, so good.
Broccoli Leaves$3.00 / 1/2-lb In stock
Sturdy is a good word for these, will hold up well in a soup. Not as tender as our kale but not as tough as collards.
Cabbage, Red Express~ $4.50 / each Approx. 3.00 lbs
Beaultiful red mini heads of cabbage. Very sweet, great for slaw and sauerkraut. Approximately 1.75 lbs each.
Celery$3.00 / each Only 1 left in stock
Most farms have a hard time growing good-quality celery, given that it prefers to grow in “organic muck.” Well, we’ve got that, in spades, and our celery is the proof. Loads of flavor, though not as great for snacking this year due to the lack of rain. All Potter Hill potato salad? Yes please!
Eggs (1 dozen)$6.00 / each
Best eggs around – pastured and organically fed, you’ll taste the difference. Happy healthy chickens make happy healthy eggs!
Herbs, basil$2.50 / bunch
Fresh basil, nothing better. Sometimes we make bunches with the roots on – these will keep for a week+ in a jar of water on the counter.
Herbs, cilantro$2.50 / bunch In stock
Fresh cilantro, great in curries and salsa.
Herbs, parsley$2.50 / bunch
Nice flat-leaved Italian parsley. No curly parsley here, thank you very much. Parsley loves our heavy soil, and has a wonderful sweetness when picked fresh.
In the words of the immortal Angelo Pellegrini – “There is nothing that wouldn’t be improved by the addition of a little fresh minced parsley.”