Certified organic, no spray heirloom veggies – doesn’t get better than that! Be sure to sign up for our newsletter (top right link) which will highlight what’s available and in peak season each week.

Please note that some items (cabbages, winter squash, etc) are priced by weight but sold by the unit. Size may vary quite a bit, but we list the average weight as a guide. When you come to pick up your order, you will be charged by the actual weight.

Also, note that you can click on the name of any item for more information.

  • Acorn squash

    ~ $2.50 / each Approx. 1.25 lbs

    A little olive oil, generously seasoned with salt and pepper, and some alone time in the oven is all that’s needed to prepare this sweet squash. One squash will serve 2 – it’s bigger than a sweet dumpling squash but much smaller than butternut. With skin even thinner than our president, no need to peel before roasting/eating! We ran out of acorn so I stocked up from friend Brittany at Upswing Farm.

  • Baby Lettuce Heads

    $2.25 / each In stock

    All heirloom varieties, we’ll harvest what looks best that day.

  • Braising Mix

    $3.00 / bunch Only 2 left in stock

    Mustard greens are great for sauteing and braising.  This will be a diverse mix of mustards, young bok choi, and yokatta na from the tunnel. So good!

  • Butternut Squash

    ~ $5.50 / each Approx. 3.66 lbs

    Fall = butternut squash season. Stock up! We did. Ours ran out so I got more from our friends at Upswing Farm. These will be bigger than the squash from the last few weeks.

  • Sweet fall orange carrots grown by our friends at Upswing Farm in Ashland. Our baby carrots are tucked in under cover until next week in hopes they’ll size up a bit more for Thanksgiving!

  • Celeriac

    ~ $3.00 / each Approx. 1.00 lbs

    Celeriac is a root vegetable with a mild celery flavor.  Great in soups and stews, mashed with potatoes, or shredded to make a slaw.

  • Eggs (1 dozen)

    $6.00 / each Only 2 left in stock

    Best eggs around – pastured and organically fed, you’ll taste the difference. Happy healthy chickens make happy healthy eggs!

  • Well, actually you need to do the frying. Unripe green tomatoes, an end of season treat…get them while they last!