Vegetables

Certified organic, no spray heirloom veggies – doesn’t get better than that! Be sure to sign up for our newsletter (top right link) which will highlight what’s available and in peak season each week.

Please note that some items (cabbages, winter squash, etc) are priced by weight but sold by the unit. Size may vary quite a bit, but we list the average weight as a guide. When you come to pick up your order, you will be charged by the actual weight.

Orders have closed, but there will certainly be lots more greens incoming. Keep an eye out for an email.

  • Apples from Foppema’s

    $2.50 / lb In stock

    Apples grown conventionally (not organic) from Foppema’s Farm. Macs mostly for cooking and Fujis for snacking.

  • Arugula

    $3.00 / bunch In stock

    Add a peppery spice to a salad. Also, seriously great on sandwiches. This planting got a little roughed up from the snow but has grown back pretty nice. And spicy!

  • Our fall planting is still a little ways off (if it even makes it!), so I stocked up from our friends at Aprilla Farm. Classic red beets.

  • Butternut Squash

    ~ $4.00 / each In stock

    Fall = butternut squash season. Stock up! We did. Our butternut was a victim of the drought – I mowed the plants down long ago so so I stocked up from our friends at Tangerini’s Farm. Paddy Rose and I ate lunch while we were there (they have a school too!), and had a butternut squash flat bread with leeks and apples (and plenty of cheese) that was AMAZING!

  • Cabbage, Red

    ~ $3.00 / each Approx. 3.00 lbs

    Beautiful red heads of cabbage.  Very sweet, great for slaw, sauerkraut, or roasting.

  • Sugar sticks! Our final planting of carrots had a rough go, but they’ve finally sized up just enough to harvest them for baby carrots and they are sweet! Very limited thanks to a deluge that washed most of the seed away in August. And the weeds. And the deer. And the Halloween snow storm. Maybe rough go was an understatement.

  • Sweet fall orange carrots organically grown (not certified) by our friends at Tangerini’s Farm in Ashland. We have baby carrots still out in the field that hopefully will still size up, but until then these will more than do!

  • Celeriac

    ~ $3.50 / each Approx. 1.5 lbs

    Celeriac is a root vegetable with a mild celery flavor.  Great in soups and stews, mashed with potatoes, or shredded to make a slaw.

  • Eggs

    $6.00 / each Only 3 left in stock

    Best eggs around – pastured and organically fed, you’ll taste the difference. Happy healthy chickens make happy healthy eggs!

  • Well, actually you need to do the frying. Unripe green tomatoes, an end of season treat…get them while they last!

  • Full Beef Share

    $250.00 Only 1 left in stock

    A share in our Beef CSA is equivalent to a 1/4 cow.  The CSA is a one-time bulk pickup in late fall.  CSA members give us a deposit on their share, and this helps us to cover the up-front costs associated with raising the animals.

    Price listed is the deposit. 1/4 cow will be about 125 lbs of beef and will be priced at $9.25/lb so very roughly $1,150. It’s certainly a large upfront cost, but it should last you all year, and it’s a great feeling to always have dinner in the freezer. 125lbs will fit in a small chest freezer.

  • Tasty tomatoes from the tunnel, and tastier heirlooms from the field with names like Cherokee Purple, Cosmonaut Volkov, Rose de Berne, Aunt Ruby’s Green, Orange Banana Plum, Gold Medal and more.