Eggs (1 dozen)$6.00 / each
Best eggs around – pastured and organically fed, you’ll taste the difference. Happy healthy chickens make happy healthy eggs!
Scallions$2.50 / bunch
Beautiful heirloom scallions, different varieties throughout the year.
Herbs, parsley$2.00 / bunch
Nice flat-leaved Italian parsley. No curly parsley here, thank you very much. Parsley loves our heavy soil, and has a wonderful sweetness when picked fresh.
In the words of the immortal Angelo Pellegrini – “There is nothing that wouldn’t be improved by the addition of a little fresh minced parsley.”
Swiss chard$3.00 / bunch
We have two different varieties of heirloom swiss chard – Ruby Red Rhubarb (red stems, green and purple leaves) and Fordhook Giant (white stems, green leaves). If you have a strong preference for a particular variety, please make a note with your order and we’ll try our best to get you the type you prefer.
If you’re not sure about swiss chard – sautee in butter, add minced fresh garlic and white whine, braise until it’s as tender as you like it. You’ll be a convert.
Salad Turnips$2.50 / bunch
Tokyo Market Turnips aka Salad Turnips aka Hakurei Turnips. Call them what you want, these are a light summer delight. Crisp, juicy, delicious – they go great cut up in salad, dipped in hummus, or just plain with a bit of salt. Or roast them, but they don’t need long! Sold by the bunch.
Kale$3.00 / bunch
Fresh, tender kale. Will beat the pants off any old kale you find at the grocery store. Bunches may be either green stemmed Vates or red stemmed Red Russian. We’ll pick whichever looks best. Both are open-pollinated heirloom varieties.
Finally spinach! Not tatsoi, our best-selling “Asian spinach”. Real good spinach. Eat it raw or just wilt it, delicious no matter how you serve it. Comes in 1/3 pound bags.
Lettuce$3.00 / each
Loose leaf head lettuce. All heirloom varieties, we’ll harvest what looks best that day.