Vegetables

Certified organic, no spray heirloom veggies – doesn’t get better than that! Be sure to sign up for our newsletter (top right link) which will highlight what’s available and in peak season each week.

Please note that some items (cabbages, winter squash, etc) are priced by weight but sold by the unit. Size may vary quite a bit, but we list the average weight as a guide. When you come to pick up your order, you will be charged by the actual weight.

Orders have closed, but there will certainly be lots more greens incoming. Keep an eye out for an email.

  • Classic red beets, have been a big seller this year. It seems beets are enjoying a well deserved renaissance.

  • Nothing says fall like butternut squash. From Tangerini’s (organically grown).

  • Cabbage, green

    ~ $6.00 / each

    Big green cabbage from Tangerini’s Farm

  • The last of the Potter Hill carrots for a while. Going out with a bang!

  • Celeriac

    $3.00 / lb

    Celeriac is a root vegetable with a mild celery flavor.  Great in soups and stews, mashed with potatoes, or shredded to make a slaw.

  • Garlic

    $1.50 / each

    Potter Hill grown garlic – delicious! “The bee’s knees” according to one happy customer. At this point, it’s somewhere between fresh and cured garlic but yummy no matter how you slice it. Order as single heads, no longer bunched in 3s and priced accordingly.