Acorn squash~ $2.50 / each Approx. 1.25 lbs
A little olive oil, generously seasoned with salt and pepper, and some alone time in the oven is all that’s needed to prepare this sweet squash. One squash will serve 2 – it’s bigger than a sweet dumpling squash but much smaller than butternut. With skin even thinner than our president, no need to peel before roasting/eating! We ran out of acorn so I stocked up from friend Brittany at Upswing Farm.
Baby Lettuce Heads$2.25 / each In stock
All heirloom varieties, we’ll harvest what looks best that day.
Braising Mix$3.00 / bunch Only 2 left in stock
Mustard greens are great for sauteing and braising. This will be a diverse mix of mustards, young bok choi, and yokatta na from the tunnel. So good!
Butternut Squash~ $5.50 / each Approx. 3.66 lbs
Fall = butternut squash season. Stock up! We did. Ours ran out so I got more from our friends at Upswing Farm. These will be bigger than the squash from the last few weeks.
Carrots, orange(loose)$2.50 / lb
Sweet fall orange carrots grown by our friends at Upswing Farm in Ashland. Our baby carrots are tucked in under cover until next week in hopes they’ll size up a bit more for Thanksgiving!
Celeriac~ $3.00 / each Approx. 1.00 lbs
Celeriac is a root vegetable with a mild celery flavor. Great in soups and stews, mashed with potatoes, or shredded to make a slaw.
Eggs (1 dozen)$6.00 / each Only 2 left in stock
Best eggs around – pastured and organically fed, you’ll taste the difference. Happy healthy chickens make happy healthy eggs!
Fried Green Tomatoes$2.50 / lb
Well, actually you need to do the frying. Unripe green tomatoes, an end of season treat…get them while they last!