Vegetables

Certified organic, no spray heirloom veggies – doesn’t get better than that! Be sure to sign up for our newsletter (top right link) which will highlight what’s available and in peak season each week.

Please note that some items (cabbages, winter squash, etc) are priced by weight but sold by the unit. Size may vary quite a bit, but we list the average weight as a guide. When you come to pick up your order, you will be charged by the actual weight.

Orders have closed, but there will certainly be lots more greens incoming. Keep an eye out for an email.

  • Our fall planting is still a little ways off (if it even makes it!), so I stocked up from our friends at Aprilla Farm. Classic red beets.

  • Fall = butternut squash season. Stock up! We did. Our butternut was a victim of the drought – I mowed the plants down long ago so so I stocked up from our friends at Tangerini’s Farm. Paddy Rose and I ate lunch while we were there (they have a school too!), and had a butternut squash flat bread with leeks and apples (and plenty of cheese) that was AMAZING!

  • Sweet fall orange carrots organically grown (not certified) by our friends at Tangerini’s Farm in Millis.