Vegetables

Certified organic, no spray heirloom veggies – doesn’t get better than that! Be sure to sign up for our newsletter (top right link) which will highlight what’s available and in peak season each week.

Please note that some items (cabbages, winter squash, etc) are priced by weight but sold by the unit. Size may vary quite a bit, but we list the average weight as a guide. When you come to pick up your order, you will be charged by the actual weight.

Also, note that you can click on the name of any item for more information.

  • Back in stock from our friends at Aprill Farm. Classic red beets and delicious golden beets.

  • Braising Mix

    $3.00 / bunch

    The best looking item we grow on the farm! This will be a diverse mix of mustard greens, young bok choi, and yokatta na from the tunnel. So good! This is our version of Frank’s – we put that sh#t on everything…eggs, soups, pasta, the list goes on. Or make beans and greens and pair it with some Short Creek sausage for a classic Jeff Backer dinner.

  • Butternut Squash

    ~ $3.50 / each Approx. 3.66 lbsOnly 3 left in stock

    Fall = butternut squash season. Stock up! We did. Ours ran out so I got more from our friends at Upswing Farm.

  • Sweet fall orange carrots grown by our friends at Upswing Farm in Ashland. The deer got the rest of our precious baby carrots that were still in the field.

  • Garlic

    $1.25 / each

    When I bought garlic stock for seed in the fall for my first ever garlic crop (patience! Mine won’t be ready till August), I bought some extra garlic to sell and it went in a flash. I met up with Noah from Aprilla Farm at the recent organic conference and stocked back up for your enjoyment.