Vegetables

Certified organic, no spray heirloom veggies – doesn’t get better than that! Be sure to sign up for our newsletter (top right link) which will highlight what’s available and in peak season each week.

Please note that some items (cabbages, winter squash, etc) are priced by weight but sold by the unit. Size may vary quite a bit, but we list the average weight as a guide. When you come to pick up your order, you will be charged by the actual weight.

Also, note that you can click on the name of any item for more information.

  • Best eggs around – pastured and organically fed, you’ll taste the difference. Happy healthy chickens make happy healthy eggs!

  • Tatsoi

    $3.00 / bunch

    These mild and tender greens from the mustard family are great raw or cooked.  Bunches are on the small side, so grab a couple if you plan to cook them.

  • Scallions

    $2.50 / bunch

    Beautiful heirloom scallions, different varieties throughout the year.

  • A delicious snack on their own, chopped into salads or cook them ever so lightly. With a mild sweet pea flavor, they’re a real delicacy with a short season. Get them while you can!

  • Swiss chard

    $3.00 / bunch

    We have two different varieties of heirloom swiss chard – Ruby Red Rhubarb (red stems, green and purple leaves) and Fordhook Giant (white stems, green leaves).  If you have a strong preference for a particular variety, please make a note with your order and we’ll try our best to get you the type you prefer.

    If you’re not sure about swiss chard – sautee in butter, add minced fresh garlic and white whine, braise until it’s as tender as you like it.  You’ll be a convert.

  • Salad Turnips

    $2.50 / bunch

    Tokyo Market Turnips aka Salad Turnips aka Hakurei Turnips. Call them what you want, these are a light summer delight. Crisp, juicy, delicious – they go great cut up in salad, dipped in hummus, or just plain with a bit of salt. Or roast them, but they don’t need long! Sold by the bunch.

  • Bok choi

    $2.50 / each

    Stir-fry with plenty of garlic and a bit of soy sauce.  So easy, so good.

  • Kale

    $3.00 / bunch

    Fresh, tender kale.  Will beat the pants off any old kale you find at the grocery store.  Bunches may be either green stemmed Vates or red stemmed Red Russian.  We’ll pick whichever looks best.  Both are open-pollinated heirloom varieties.

  • Lettuce

    $3.00 / each

    Loose leaf head lettuce.  All heirloom varieties, we’ll harvest what looks best that day.