Vegetables

Certified organic, no spray heirloom veggies – doesn’t get better than that! Be sure to sign up for our newsletter (top right link) which will highlight what’s available and in peak season each week.

Please note that some items (cabbages, winter squash, etc) are priced by weight but sold by the unit. Size may vary quite a bit, but we list the average weight as a guide. When you come to pick up your order, you will be charged by the actual weight.

Also, note that you can click on the name of any item for more information.

  • Beets (bunch)

    $3.00 / bunch

    Bunches of beets, with fresh greens.  We grow a few different varieties. Chioggia are striped inside, Touchstone are golden, and Dertroir Dark are deep purple.  We’ll pick what looks best. The greens are great sauteed with butter, white wine, and garlic – just as you would cook swiss chard.

  • Bok choi

    $2.50 / each

    Stir-fry with plenty of garlic and a bit of soy sauce.  So easy, so good. The greens have been hit pretty hard by the bugs but the stalks are the point anyway!

  • Braising Mix

    $2.50 / bunch

    Mustard greens are great for sauteing and braising.  They were supposed to be for spicy salad mix, but the bugs got them in the baby stage!

  • A crowd favorite, our bunches of mixed-color carrots are made with all heirloom varieties.  Each variety has a subtly different flavor.  Great for grilling and roasting.  Grate raw to add some color into any salad or slaw.

  • Eggplant

    $3.50 / lb

    Almost too pretty to eat!

  • Herbs, basil

    $2.50 / bunch

    Yes, basil basil back in stock in limited amounts to start. Fresh basil, nothing better.  These will keep for a week+ in a jar of water on the counter.

  • Herbs, dill

    $2.50 / bunch

    Fresh, fragrant dill.  Pick some up to make quick pickles with our heirloom cucumbers.