Beets (bunch)$3.00 / bunch
Bunches of beets, with fresh greens. We grow a few different varieties. Chioggia are striped inside, Touchstone are golden, and Dertroir Dark are deep purple. We’ll pick what looks best. The greens are great sauteed with butter, white wine, and garlic – just as you would cook swiss chard.
Bok choi$2.50 / each
Stir-fry with plenty of garlic and a bit of soy sauce. So easy, so good. The greens have been hit pretty hard by the bugs but the stalks are the point anyway!
Braising Mix$2.50 / bunch
Mustard greens are great for sauteing and braising. They were supposed to be for spicy salad mix, but the bugs got them in the baby stage!
Carrots, mixed heirloom (bunch)$3.50 / bunch
A crowd favorite, our bunches of mixed-color carrots are made with all heirloom varieties. Each variety has a subtly different flavor. Great for grilling and roasting. Grate raw to add some color into any salad or slaw.
Eggplant$3.50 / lb
Almost too pretty to eat!
Herbs, basil$2.50 / bunch
Yes, basil basil back in stock in limited amounts to start. Fresh basil, nothing better. These will keep for a week+ in a jar of water on the counter.
Herbs, dill$2.50 / bunch
Fresh, fragrant dill. Pick some up to make quick pickles with our heirloom cucumbers.