Celeriac~ $3.00 / each Approx. 1.00 lbs
Celeriac is a root vegetable with a mild celery flavor. Great in soups and stews, mashed with potatoes, or shredded to make a slaw.
Potatoes, all purpose$2.50 / lb
Light-skinned, yellow-fleshed all-purpose potatoes. Similar to Yukon Gold, but bred at Cornell University to grow well in New England. These have proven themselves to be productive and disease-resistant, even in our wet, heavy soil. This is important, because it’s tricky to grow good organic potatoes.
And, of course, they are delicious! Good for roasting, frying, and mashing. Good keepers once the skins are fully cured later in the season.
Onions, storage (loose)$2.50 / lb
These flavorful and pungent red and yellow storage onions are just the thing for soups and stews…. and every other recipe that starts with some chopped onion in a hot pan. These open-pollinated beauties are called Rossa Milano and Dakota Tears, which live up to their name. If kept in a cold, dark, dry place, these onions should keep well into the spring.
Carrots, mixed heirloom (loose)$2.50 / lb In stock
A crowd favorite, our bunches of mixed-color carrots are made with all heirloom varieties. Each variety has a subtly different flavor. Great for grilling and roasting. Grate raw to add some color into any salad or slaw. For snacking, I recommend the all-orange Chantenay bunches.
Herbs, parsley$2.00 / bunch In stock
Nice flat-leaved Italian parsley. No curly parsley here, thank you very much. Parsley loves our heavy soil, and has a wonderful sweetness when picked fresh.
In the words of the immortal Angelo Pellegrini – “There is nothing that wouldn’t be improved by the addition of a little fresh minced parsley.”
Potatoes, fingerlings$4.00 / lb Only 3 left in stock
Mixed heirloom fingerling potatoes. Varieties available each week may include pink skin/white flesh, blue skin/blue flesh, yellow skin/yellow flesh. All are great for roasting. The blue variety makes some very impressive-looking oven fries. Note: Blue are done for the season.
Wash, do not peel. Cut in halves or quarters, lay out on heavily greased sheet pan. Salt liberally, add herbs of your choice. Place in hot oven (450F) covered for 30 min. Uncover and continue roasting until golden brown.
Organic, Naturally Fermented Salsa$8.00 In stock
Roasted Chili Salsa is handcrafted from organic tomatoes, onions and chilies grown in Sunderland, MA. They fire-roast the ingredients in small batches for a subtle smokiness and spicy heat. Certified organic!
Ingredients: Organic tomatoes, organic chilies, organic onions, organic garlic, organic lime juice, sea salt.
Roasted Chili Salsa is medium spicy.
Organic, Naturally Fermented Siracha$8.00 In stock
Made from several kinds of red chilies grown in Sunderland, MA. The chilies are fermented for seven days, then cooked and pureed. Compared with other sriracha it has an incredibly fresh fruity pepper flavor. Certified organic!
Ingredients: Organic chilies, organic vinegar, organic cane sugar, organic garlic, sea salt, xanthan gum. 8oz jar