Arugula$3.00 / bunch
Add a peppery spice to a salad. Also, seriously great on sandwiches. Probably the largest arugula I’ve ever grown so it’s not subtle, but “OMG amazing” according to a recent customer.
Garlic$1.50 / each
Potter Hill grown garlic – delicious! “The bee’s knees” according to one happy customer. At this point, it’s somewhere between fresh and cured garlic but yummy no matter how you slice it. Order as single heads, no longer bunched in 3s and priced accordingly.
Summer spinach, like a cross between chard and spinach. Not as tender as our spring and fall spinach, but just as tasty.
Swiss chard$3.50 / bunch
If you’re not sure about swiss chard – sautee in butter, add minced fresh garlic and white whine, braise until it’s as tender as you like it. You’ll be a convert.