• Tatsoi

    $3.00 / bunch

    These mild and tender greens from the mustard family are great raw or cooked.  Bunches are on the small side, so grab a couple if you plan to cook them.

  • A delicious snack on their own, chopped into salads or cook them ever so lightly. With a mild sweet pea flavor, they’re a real delicacy with a short season. Get them while you can!

  • Swiss chard

    $3.00 / bunch

    We have two different varieties of heirloom swiss chard – Ruby Red Rhubarb (red stems, green and purple leaves) and Fordhook Giant (white stems, green leaves).  If you have a strong preference for a particular variety, please make a note with your order and we’ll try our best to get you the type you prefer.

    If you’re not sure about swiss chard – sautee in butter, add minced fresh garlic and white whine, braise until it’s as tender as you like it.  You’ll be a convert.

  • Bok choi

    $2.50 / each

    Stir-fry with plenty of garlic and a bit of soy sauce.  So easy, so good.

  • Kale

    $3.00 / bunch

    Fresh, tender kale.  Will beat the pants off any old kale you find at the grocery store.  Bunches may be either green stemmed Vates or red stemmed Red Russian.  We’ll pick whichever looks best.  Both are open-pollinated heirloom varieties.

  • Lettuce

    $3.00 / each

    Loose leaf head lettuce.  All heirloom varieties, we’ll harvest what looks best that day.