Kale/Broccoli Greens

Fresh kale, it can survive just about anything including 8 degrees apparently! Will beat the pants off any old kale you find at the grocery store.  Bunches may be either green stemmed Vates or red stemmed Red Russian.  We’ll pick whichever looks best.  Both are open-pollinated heirloom varieties. Also this week we will have broccoli greens, which are like a mix between kale and collards. A little tougher than kale, but also a little sweeter.