Good food, grown here.
$2.50 / lb
Well, actually you need to do the frying. Unripe green tomatoes, an end of season treat…get them while they last!
Gorgeous heads from the tunnel. Decent sized and getting bigger.
Sweet, tender chard from the tunnel. If you’re not sure about swiss chard – sautee in butter, add minced fresh garlic and white whine, braise until it’s as tender as you like it. You’ll be a convert.