$3.00 / bunch
Fresh bunches of yellow onions. The greens can be used like scallions but are more robust.
Out of stock
For something really special, toss these whole (onions and greens) with salt, pepper, and olive oil and then grill. Works best if you can start them out with the onions on high heat and the greens on low heat. Then move them completely to low heat until tender. Serve whole, or cut up onions and greens and toss together with more oil and a bit of vinegar to make a grilled onion salad.
Sweeeeeeet! Taters! Soooo good roasted. I’ve been skipping the pans and roasting them straight on the oven racks (only longer taters are good candidates). They come out like that fried plantain texture I crave.
New to the selection. Like watermelon radishes, but not quite as beautiful.
Potter Hill grown garlic – delicious! “The bee’s knees” according to one happy customer. At this point, it’s somewhere between fresh and cured garlic but yummy no matter how you slice it. Order as single heads, no longer bunched in 3s and priced accordingly.