Onions, fresh (bunch)
$3.00 / bunch
Fresh bunches of Rossa Lunga (red) or Ailsa Craig (yellow) onions. The greens can be used like scallions but are more robust.
For something really special, toss these whole (onions and greens) with salt, pepper, and olive oil and then grill. Works best if you can start them out with the onions on high heat and the greens on low heat. Then move them completely to low heat until tender. Serve whole, or cut up onions and greens and toss together with more oil and a bit of vinegar to make a grilled onion salad.