Onions

  • Early heirloom leeks, tall and slender. Try these on the grill with a nice steak. Chop up the tops like scallions and roast with potatoes.

  • I’ve read the writing on the wall and see that I’ll have A LOT of storage onions this fall, so why not start spreading the wealth now? People don’t just eat sweet onions in the summer right? These flavorful and pungent yellow cooking onions are just the thing for every recipe that starts with some chopped onion in a hot pan. These open-pollinated beauties are called Dakota Tears, which live up to their name.

  • Fresh bunches of Rossa Lunga (red) onions. The greens can be used like scallions but are more robust.

  • Fresh bunches of Rossa Lunga (red) or Ailsa Craig (yellow) onions. If you have a preference, add it to the notes.  The greens can be used like scallions but are more robust.

  • Scallions

    $2.50 / bunch

    Delicious heirloom scallions, different varieties throughout the year.