• Early heirloom leeks, tall and slender. Try these on the grill with a nice steak. Chop up the tops like scallions and roast with potatoes.

  • A real late summer treat, fresh sweet onions.  We grow the Australian heirloom Ailsa Craig, which are sweet and mild like a Vidalia while having a richer flavor.

    Cut a nice thick slab and stick it on your burger.  And cut one for your sweetheart, too, while your at it.

  • Scallions

    $2.50 / bunch

    Delicious heirloom scallions, different varieties throughout the year.