$2.50 / each
Stir-fry with plenty of garlic and a bit of soy sauce. So easy, so good.
Out of stock
Onions, sweet (by the pound)$2.50 / lb
We mostly grow red and cooking onions for dry onions, but some sweet onions got missed as fresh onions. Enjoy them while they last, they will be gone in a few weeks.
The sweet onion we grow is the Australian heirloom Ailsa Craig, which are sweet and mild like a Vidalia while having a richer flavor.
Cut a nice thick slab and stick it on your burger. And cut one for your sweetheart, too, while you’re at it.
Garlic$1.25 / each
First Potter Hill grown garlic – delicious!
Bouquet of Flowers$12.00 In stock
Beautiful mix of cultivated and wildflowers arranged by friend Taryn.