Good food, grown here.
$2.50 / each
Stir-fry with plenty of garlic and a bit of soy sauce. So easy, so good.
Only 1 left in stock
Fresh cilantro, great in curries and salsa. Our favorite thing to do with cilantro lately is making cilantro pesto to go with tacos and burritos. The tops of the onions would be perfect in pesto too!
These flavorful and pungent yellow cooking onions are just the thing for every recipe that starts with some chopped onion in a hot pan. Red onions also available. Both from our friends at Tangerini’s Farm in Millis.
Well, actually you need to do the frying. Unripe green tomatoes, an end of season treat…get them while they last!