$2.50 / each
Stir-fry with plenty of garlic and a bit of soy sauce. So easy, so good.
Swiss chard$3.50 / bunch
If you’re not sure about swiss chard – sautee in butter, add minced fresh garlic and white whine, braise until it’s as tender as you like it. You’ll be a convert.
Rainbow Radishes$3.00 / bunch
These red and white beauties are good in a salad, for snacking, or on a sandwich. Or on buttered toast, for breakfast. As if you were French. Seriously, it’s good.
Onions, fresh bunched$3.50 / bunch In stock
Fresh bunches of yellow and red onions. The greens can be used like scallions but are more robust. They will size up as we start picking.