Good food, grown here.
$2.50 / each
Stir-fry with plenty of garlic and a bit of soy sauce. So easy, so good.
Out of stock
Cute little red and white beauties are good in a salad, for snacking, or on a sandwich. Or on buttered toast, for breakfast. As if you were French. Seriously, it’s good.
Great in curries, soups, and stir fries or pair with fish. Or make yourself a nice drink with it! A lovely smell and the taste is just as nice.
If you’re not sure about swiss chard – sautee in butter, add minced fresh garlic and white whine, braise until it’s as tender as you like it. You’ll be a convert.