Tasty heirloom tomatoes from the field with names like Cherokee Purple, Cosmonaut Volkov, Rose de Berne, Aunt Ruby’s Green, Orange Banana Plum, Gold Medal and more. It’s tomato time! Limited to start.
These hot radishes will keep for months so you can cure your craving for radishes all winter long. Slice thin, salt liberally, splash with vinegar – this cuts the heat and brings out the sweetness. Or shave onto a salad for some explosive color and you won’t even notice the heat! Sold in bunches to start, greens are fine to cook too.
A crowd favorite, our bunches of mixed-color carrots are made with all heirloom varieties. Each variety has a subtly different flavor. Great for grilling and roasting. Grate raw to add some color into any salad or slaw.