Tomatoes, cherry (pint)
$5.00 / each
Mixed heirloom varieties, like a little box of jewels.
Swiss chard$3.00 / bunch
We have two different varieties of heirloom swiss chard – Ruby Red Rhubarb (red stems, green and purple leaves) and Fordhook Giant (white stems, green leaves). If you have a strong preference for a particular variety, please make a note with your order and we’ll try our best to get you the type you prefer.
If you’re not sure about swiss chard – sautee in butter, add minced fresh garlic and white whine, braise until it’s as tender as you like it. You’ll be a convert.
Onions, fresh (bunch)$3.00 / bunch
Fresh bunches of Rossa Lunga (red) or Ailsa Craig (yellow) onions. The greens can be used like scallions but are more robust.
For something really special, toss these whole (onions and greens) with salt, pepper, and olive oil and then grill. Works best if you can start them out with the onions on high heat and the greens on low heat. Then move them completely to low heat until tender. Serve whole, or cut up onions and greens and toss together with more oil and a bit of vinegar to make a grilled onion salad.
Bok choi$2.50 / each Only 2 left in stock
Stir-fry with plenty of garlic and a bit of soy sauce. So easy, so good.