Tomatoes, cherry (pint)
$4.00 / each
Mixed heirloom varieties, like a little box of jewels.
Out of stock
Potatoes, fingerlings$4.00 / lb
Mixed heirloom fingerling potatoes. Varieties available each week may include pink skin/white flesh, blue skin/blue flesh, yellow skin/yellow flesh. All are great for roasting. The blue variety makes some very impressive-looking oven fries. Note: Blue are done for the season.
Wash, do not peel. Cut in halves or quarters, lay out on heavily greased sheet pan. Salt liberally, add herbs of your choice. Place in hot oven (450F) covered for 30 min. Uncover and continue roasting until golden brown.
Spicy Salad Mix$4.00
Instant salad – a combination of what’s in peak form each week. Potential candidates to accompany lettuce are tokyo bekana, tatsoi, mustard greens and arugula – baby to toddler sized and triple-washed. Comes in 1/3 pound bags. My favorite salad right now is this with apples, almonds, and goat cheese. And the most important ingredient – red onion!
Herbs, savory$2.00 / bunch
Not commonly found in markets, this oregano relative goes great with beans (green or otherwise) and summer squash (grilled or sauteed). Also, a good match for chicken or pork.