Good food, grown here.
$5.00 / each
Mixed heirloom varieties, like a little box of jewels.
Out of stock
Classic red beets, have been a big seller this year. It seems beets are enjoying a well deserved renaissance.
The heat and dry weather wasn’t kind to the spinach but it’s still spinach! Not as tender as perfect fall/early spring spinach but it cooks up nicely.
Sweeeeeeet! Taters! Soooo good roasted. I’ve been skipping the pans and roasting them straight on the oven racks (only longer taters are good candidates). They come out like that fried plantain texture I crave.