Swiss chard

We have two different varieties of heirloom swiss chard – Ruby Red Rhubarb (red stems, green and purple leaves) and Fordhook Giant (white stems, green leaves).  If you have a strong preference for a particular variety, please make a note with your order and we’ll try our best to get you the type you prefer.

If you’re not sure about swiss chard – sautee in butter, add minced fresh garlic and white whine, braise until it’s as tender as you like it.  You’ll be a convert.