Good food, grown here.
$3.75 / bunch
If you’re not sure about swiss chard – sautee in butter, add minced fresh garlic and white whine, braise until it’s as tender as you like it. You’ll be a convert.
Out of stock
Best eggs around – pastured and organically fed, you’ll taste the difference. Mix of blue, pink and all shades of brown eggs. Limits are off, go nuts.
Apples grown conventionally (not organic) from Foppema’s Farm. Zestar this week.
Dill, garlic, sunflower seeds, sesame seeds, olive oil, parmesan cheese, pepper flakes, honey, lemon juice, salt, pepper.
Stock up, they keep in freezer indefinitely until you’re ready to use them.
4oz jars are $5 with a $1 jar deposit.