If you’re not sure about swiss chard – sautee in butter, add minced fresh garlic and white whine, braise until it’s as tender as you like it. You’ll be a convert.
Though planted late due to the drought, our beets showed so much promise. We got a little bit out of the planting but the early cold weather put an end to their growth and most are too small. So these will be red beets from Tangerini’s.