Swiss chard
$3.50 / bunch
Sweet, tender chard from the tunnel. If you’re not sure about swiss chard – sautee in butter, add minced fresh garlic and white whine, braise until it’s as tender as you like it. You’ll be a convert.
Out of stock
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Butternut Squash
~ $4.00 / eachFall = butternut squash season. Stock up! We did. Our butternut was a victim of the drought – I mowed the plants down long ago so so I stocked up from our friends at Tangerini’s Farm. Paddy Rose and I ate lunch while we were there (they have a school too!), and had a butternut squash flat bread with leeks and apples (and plenty of cheese) that was AMAZING!
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Carrots, orange (loose)
$2.50 / lbSweet fall orange carrots organically grown (not certified) by our friends at Tangerini’s Farm in Millis.
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