We have a mix of different heirloom summer squashes, including zucchini (i.e. green summer squash). The flavor of these heirloom squashes is far superior to other modern varieties you’ll find at the grocery store or farmers markets.
Even if you don’t get too excited about squash and zucchini, try these halved or quartered, tossed with oil and balsamic, salt and pepper, and grilled. Salt to taste after grilling and toss again in a bit more fresh oil and vinegar.