These red and white beauties are good in a salad, for snacking, or on a sandwich. Or on buttered toast, for breakfast. As if you were French. Seriously, it’s good.
Instant salad – a combination of lettuces that look best each week. Potential candidates are summer crisps, romaines, and leafy lettuces. Comes in 1/3 pound bags.
Fall = butternut squash season. Stock up! We did. Our butternut was a victim of the drought – I mowed the plants down long ago so so I stocked up from our friends at Tangerini’s Farm. Paddy Rose and I ate lunch while we were there (they have a school too!), and had a butternut squash flat bread with leeks and apples (and plenty of cheese) that was AMAZING!