Cute little red and white beauties are good in a salad, for snacking, or on a sandwich. Or on buttered toast, for breakfast. As if you were French. Seriously, it’s good. First pick of a new planting.
Potter Hill grown garlic – delicious! “The bee’s knees” according to one happy customer. At this point, it’s somewhere between fresh and cured garlic but yummy no matter how you slice it. Order as single heads, no longer bunched in 3s and priced accordingly.
These flavorful and pungent yellow cooking onions are just the thing for every recipe that starts with some chopped onion in a hot pan. Red onions also available. Both from our friends at Tangerini’s Farm in Millis.