Roots

  • Classic red beets, have been a big seller this year. It seems beets are enjoying a well deserved renaissance.

  • Tangerini’s winter carrots – yum!

  • Mixed Tangerini’s and Potter Hill taters. Delish!

  • Sweeeeeeet! Taters! Soooo good roasted. I’ve been skipping the pans and roasting them straight on the oven racks (only longer taters are good candidates). They come out like that fried plantain texture I crave.

  • These hot radishes will keep for months so you can cure your craving for radishes all winter long. Slice thin, salt liberally, splash with vinegar – this cuts the heat and brings out the sweetness. Or shave onto a salad for some explosive color and you won’t even notice the heat!