Roots

  • A crowd favorite, our bunches of mixed-color carrots are made with all heirloom varieties.  Each variety has a subtly different flavor.  Great for grilling and roasting.  Grate raw to add some color into any salad or slaw.

  • Moving from the tunnel out to the field and not skipping a beet! Or carrot.

  • New potatoes are freshly dug, not simply small potatoes. So fresh the skins haven’t cured yet, so we don’t pre-wash them as the skins would come right off. These red potatoes are always good for roasting, frying, and mashing, but a quick steam really brings out the delicate flavor and texture of a new potato. You’ll actually notice some sweetness to these tots as the sugars haven’t converted to starch, which happens later during the curing (for storage) process.

  • Radishes, Mixed

    $2.50 / bunch In stock

    These red and white beauties are good in a salad, for snacking, or on a sandwich.  Or on buttered toast, for breakfast.  As if you were French. Seriously, it’s good.