Roots

  • New potatoes are freshly dug, not simply small potatoes. So fresh the skins haven’t cured yet, so we don’t pre-wash them as the skins would come right off. These yellow potatoes are always good for roasting, frying, and mashing, but a quick steam really brings out the delicate flavor and texture of a new potato. You’ll actually notice some sweetness to these tots as the sugars haven’t converted to starch, which happens later during the curing (for storage) process.

  • Radishes

    $3.00 / bunch

    Cute little red and white beauties are good in a salad, for snacking, or on a sandwich.  Or on buttered toast, for breakfast.  As if you were French. Seriously, it’s good.

  • Turnips, Salad

    $3.00 / bunch

    Tokyo Market Turnips aka Salad Turnips aka Hakurei Turnips. Call them what you want, these are a light summer delight. Crisp, juicy, delicious – they go great cut up in salad, dipped in hummus, or just plain with a bit of salt. Or roast them, but they don’t need long! Sold by the bunch.