$4.00 / lb
Purple fingerling potatoes! Terrible yield this year but great taste
Out of stock
Mixed heirloom fingerling potatoes. Varieties available each week may include pink skin/white flesh, blue skin/blue flesh, yellow skin/yellow flesh. All are great for roasting. The blue variety makes some very impressive-looking oven fries.
Wash, do not peel. Cut in halves or quarters, lay out on heavily greased sheet pan. Salt liberally, add herbs of your choice. Place in hot oven (450F) covered for 30 min. Uncover and continue roasting until golden brown.
| Weight | 1 lbs |
|---|
Big green cabbage from Tangerini’s Farm
These flavorful and pungent yellow cooking onions are just the thing for every recipe that starts with some chopped onion in a hot pan. Red onions also available. Reinforcements have arrived from Tangerini’s Farm. Unfortunately they’ve been a little suspect, so I’m selling them at cost. Seems like just about all of them have a bad layer or two, but they sure beat the grocery store!
Finally ran out of Potter Hill potatoes – it was a great run (minus the fugly taters). The rest from this season will be from Tangerini’s.