Good food, grown here.
Summer spinach, like a cross between chard and spinach. Not as tender as our spring and fall spinach, but just as tasty.
Out of stock
These flavorful and pungent red and yellow cooking onions are just the thing for soups and stews…. and every other recipe that starts with some chopped onion in a hot pan.
Beautiful red heads of cabbage. Very sweet, great for slaw, sauerkraut, or roasting.
Sweet fall orange carrots organically grown (not certified) by our friends at Tangerini’s Farm in Ashland. We have baby carrots still out in the field that hopefully will still size up, but until then these will more than do!