Good food, grown here.
Summer spinach, like a cross between chard and spinach. Not as tender as our spring and fall spinach, but just as tasty.
Lots of color, lots of flavor! We had our favorite beet dish for the first time in a while…goat cheese, roasted beets and almonds (supposed to be candied pecans). So good
Add a peppery spice to a salad. Also, seriously great on sandwiches. Probably the roughest looking arugula I’ve ever grown (and priced accordingly), but still tastes great.
If the tatsoi you’ve come to know and love is “asian spinach”, tokyo bekana is “asian lettuce”. It has a nice sweet flavor with a crunchy lettuce texture. Very mild, great in salads! A little holey, sorry, the bugs got to it first.