Good food, grown here.
Summer spinach, like a cross between chard and spinach. Not as tender as our spring and fall spinach, but just as tasty.
Out of stock
Gorgeous fall spinach. Eat it raw or just wilt it, delicious no matter how you serve it. Large sized leaves mostly, so much better than baby spinach!
Our fall planting is still a little ways off (if it even makes it!), so I stocked up from our friends at Aprilla Farm. Classic red beets.
Sweet fall orange carrots organically grown (not certified) by our friends at Tangerini’s Farm in Millis.