Good food, grown here.
$3.00 / lb
Late heirloom leeks, fat and hearty. Something I aspire to. The blue-green leaves turn blue-purple after some cold weather. Good for storage, mild flavor.
Out of stock
Classic red beets, have been a big seller this year. It seems beets are enjoying a well deserved renaissance.
Sweeeeeeet! Taters! Soooo good roasted. I’ve been skipping the pans and roasting them straight on the oven racks (only longer taters are good candidates). They come out like that fried plantain texture I crave.
Butternut isn’t only for fall. Of all the crops that keep into the deep winter, this is the first to go so eat more than your share now before it’s too late.