Late heirloom leeks, fat and hearty. Something I aspire to. The blue-green leaves turn blue-purple after some cold weather. Good for storage, mild flavor.
Tokyo Market Turnips aka Salad Turnips aka Hakurei Turnips. Call them what you want, these are a light summer delight. Crisp, juicy, delicious – they go great cut up in salad, dipped in hummus, or just plain with a bit of salt. Or roast them, but they don’t need long! Sold by the bunch.