$1.50 / each
With no rain in until recently and celery loving the water, this isn’t our best product as it’s on the tough side, but with lots of flavor. Certainly not for ants on a log, but great cooked in a recipe. Priced accordingly.
Out of stock
Most farms have a hard time growing good-quality celery, given that it prefers to grow in “organic muck.” Well, we’ve got that, in spades, and our celery is the proof. Loads of flavor, though not as great for snacking this year due to the lack of rain. All Potter Hill potato salad? Yes please!
Apples grown conventionally (not organic) from Foppema’s Farm. Zestar this week.
Best eggs around – pastured and organically fed, you’ll taste the difference. Mix of blue, pink and all shades of brown eggs. Limits are off, go nuts.
Tangerini’s surprised me with this on the list this week, and I’ve been missing the winter squashes (tough year for them!), so naturally I jumped at the opportunity. I remember getting a few of these last year and they were delicious. From the seed catalogue: smooth, tender flesh that is sweet, bright orange, and excellent for baking, mashing, and pies.