$3.50 / bunch
My first THREE plantings of carrots didn’t germinate 🙁 So I’m as excited as you are for these summer carrots from Tangerini’s.
Out of stock
These Red-cored Chantenay carrots are the best I’ve ever tasted. The classic wedge-shaped carrot does great in our heavy soil. Fine-grained texture makes them great for raw eating or cooking. Cut into sticks, sprinkle with salt, and watch them disappear.
Give your dish a kick with a couple jalapenos
If you’re not sure about swiss chard – sautee in butter, add minced fresh garlic and white whine, braise until it’s as tender as you like it. You’ll be a convert.
Will beat the pants off any old kale you find at the grocery store. Bunches may be either green stemmed Vates or red stemmed Red Russian. We’ll pick whichever looks best. Both are open-pollinated heirloom varieties.