~ $2.00 / each

Ah, the Gilfeather. One of my favorite things to grow. I love the way the waxy green leaves look in the garden, and how the plant shrugs off cold, actually getting sweeter after frost. I also love how well they store – under marginal root storage conditions, these will easily keep until next spring.

Originally from Vermont, these light-skinned white-fleshed rutabagas are exceptionally sweet and have a great texture when roasted. For a real treat on a cool fall night, chop into smallish pieces and roast until golden brown.

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