$4.00
Long, blocky frying peppers. Great roasted, grilled or chopped up in a salad. Order by the fruit. Mostly still green, but starting to color/sweeten up.
Out of stock
Don’t the look of these peppers fool you… they are not hot! These heirloom peppers are called Jimmy Nardello’s (Nards), Carmen, and Chocolate. The Nards come to us from Italy by way of CT. Great raw or cooked, they’re a summer favorite for grilling. Pickle the green ones to make your own pepperoncini. Or blister just like you would a shishito pepper.
| Weight | 1 lbs |
|---|---|
| Price per pound ($) |
Apples grown conventionally (not organic) from Foppema’s Farm. Zestar this week.
A pre-1880s heirloom, crisp and sweet on the inside and slightly spicy on the skin. Great along with carrots, potatoes, and onions for a roast or stew on a cool night. Farmhand Angie also told me I should try them raw, so I did and they’re wonderful (I’m not a big fan of these cooked). You may want to peel the outside depending on personal preference – the inside has a taste like salad turnip but with a more kohlrabi texture (crunchy).
Classic red beets, have been a big seller this year. It seems beets are enjoying a well deserved renaissance.