Additional information
| Weight | 1 lbs |
|---|---|
| Price per pound ($) |
Peppers, green frying
$4.00 / lb
Don’t the look of these peppers fool you… they are not hot! These heirloom peppers are called Jimmy Nardello’s (Nards), Carmen, and Chocolate. The Nards come to us from Italy by way of CT. Great raw or cooked, they’re a summer favorite for grilling. Pickle the green ones to make your own pepperoncini. Or blister just like you would a shishito pepper.
Out of stock
