Not commonly found in markets, this oregano relative goes great with beans (green or otherwise) and summer squash (grilled or sauteed). Also, a good match for chicken or pork.
Sweeeeeeet! Taters! Soooo good roasted. I’ve been skipping the pans and roasting them straight on the oven racks (only longer taters are good candidates). They come out like that fried plantain texture I crave.