Good food, grown here.
$2.50 / bunch
Fresh, fragrant dill. Feta, radish, dill quiche. Try it, seriously. So good!
Out of stock
Pick some up to make quick pickles with our heirloom cucumbers.
A spicy combination of tokyo bekana, tatsoi, mustard greens and arugula – toddler to teenager sized.
Stir-fry with plenty of garlic and a bit of soy sauce. So easy, so good. Young bok choi this week, sold in bunches.
Spring carrots from Tangerini’s. I’m as excited as you are!