Good food, grown here.
$2.50 / bunch
Fresh, fragrant dill. Feta, radish, dill quiche. Try it, seriously. So good!
Out of stock
Pick some up to make quick pickles with our heirloom cucumbers.
Classic red beets, have been a big seller this year. It seems beets are enjoying a well deserved renaissance.
Sweeeeeeet! Taters! Soooo good roasted. I’ve been skipping the pans and roasting them straight on the oven racks (only longer taters are good candidates). They come out like that fried plantain texture I crave.
Nothing says fall like butternut squash. From Tangerini’s (organically grown).