A crowd favorite, our bunches of mixed-color carrots are made with all heirloom varieties. Each variety has a subtly different flavor. Great for grilling and roasting. Grate raw to add some color into any salad or slaw.
Sugar sticks! Our final planting of carrots had a rough go, but they’ve finally sized up just enough to harvest them for baby carrots and they are sweet! Very limited thanks to a deluge that washed most of the seed away in August. And the weeds. And the deer. And the Halloween snow storm. Maybe rough go was an understatement.