We grow a few different varieties. Chioggia are candy cane striped inside, Touchstone are golden, and Dertroit Dark are deep purple. We’ll pick what looks best. The greens are great sauteed with butter, white wine, and garlic – just as you would cook swiss chard.
Lots of color, lots of flavor! We had our favorite beet dish for the first time in a while…goat cheese, roasted beets and almonds (supposed to be candied pecans). So good