These flavorful and pungent yellow cooking onions are just the thing for every recipe that starts with some chopped onion in a hot pan. Red onions also available. Reinforcements have arrived from Tangerini’s Farm. Unfortunately they’ve been a little suspect, so I’m selling them at cost. Seems like just about all of them have a bad layer or two, but they sure beat the grocery store!
These hot radishes will keep for months so you can cure your craving for radishes all winter long. Slice thin, salt liberally, splash with vinegar – this cuts the heat and brings out the sweetness. Or shave onto a salad for some explosive color and you won’t even notice the heat! Sold in bunches to start, greens are fine to cook too.