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Last Call?

Hey y’all – I’m highly confident and somewhat certain that this is definitely, possibly our last week, maybe.  But if it is, what an epic last week it will be! I’m pulling out all the stops to make sure you have a delicious and nutritious start to December to make up for the rest of the month. Are you ready for this? We have:
-LETTUCE is BACK. My friend is (still) killing it over at Upswing Farm in Ashland, and has extra lettuce and kale to go along with our killer spinach. Go green!
-Meats: Have you seen Jeff’s winter setup for his pastured pigs? I know from experience, it’s not easy being that generous to your animals. Despite your best intentions, if you give them an inch, they will take a mile. I can guarantee, these are the happiest (and tastiest) pigs in the Northeast. His availability sheet is here – email him directly at to order.
Cheese: Award-winning cheese. Enough said.
Chocolates: Sarah has some great new stocking stuffers up (if you can manage not to eat them before Christmas).
-Certified organic, locally grown siracha and salsas (what?!) First come first served, not on our website.
-Apples (conventionally grown) from Foppemas – Excellent dual-purpose Mutsus and Empire apples.
-Oh, and I almost forgot all of our awesome veggies. Carrots, celeriac, squash, beets, onions – all of these will keep until March…stock up before it’s gone!

Pickup Procedures:
Put your orders in online before 10am Monday. We’ll pick it fresh Monday morning and have your order available for you to pick-up from 4-7pm Monday on the farm at 64 Potter Hill Rd in Grafton. Pickups are in the long white garage on the left across from the big red barn at the crest of the hill.