Fresh basil, nothing better. These will keep for a week+ in a jar of water on the counter. Basil is all flowered at this point – still good, just a bit more pungent.
Sweeeeeeet! Taters! Soooo good roasted. I’ve been skipping the pans and roasting them straight on the oven racks (only longer taters are good candidates). They come out like that fried plantain texture I crave.