Classic nitrate-free thick-sliced bacon with New Hampshire maple syrup, black pepper, and garlic from woodland/pastured rasied pigs from friend Mark’s homestead.
Two hand-cut chops from friend Mark’s homestead woodland/pasture right here in South Grafton, about 1-inch thick. Not as tender as center-cut and rib chops, sirloin chops can still be browned in a pan and finished in the oven, but are better suited for low and slow braising.
Pork Full Bundles are roughly 120-140lbs and $7.50/lb. Pigs were raised exclusively outdoors in woods and pasture at a friend’s homestead in South Grafton and fed conventional (non-organic) grain. Listed price is an estimate – actual price will be determined by final weight.