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Cooked

Ugh y’all! I’m still recovering from the last heat wave and another one’s coming right at us! 98 degrees on Monday? No thanks. This season (year?) has been one to forget. I’ve managed to keep the garden irrigated just enough that it’s still cranking out deliciousness…but who knows for how long, so get it while the getting’s good.

Sorry for the short newsletter this week but I fell asleep on the floor while putting the girls down for bed (and at nap), and I’ll have to be up at 430 to get anything done before being chased into the shade of our giant maple tree. It may be my favorite thing about this 1770 house (it also may be the ONLY thing I like about this 1770 house!). Without air conditioning, we’ve been spending pretty much all day lately under it. There and the neighbor’s pool while they’re away ha!

With high-90s in the forecast again for Monday, I’d like encourage everyone to pick up their veggies early. We’ll have your orders binned up by noon, so bring bags to pack up your veggies (though we have plenty of brown bags if you forget). That said, there will still be a 4-6pm pickup window when I’ll be present. If you know you won’t be here till later, let me know and we’ll bag up your veggies and stick as many as we can in the fridge.

Veggie Ordering and Pickup Procedures: Here’s the link to put your veggie orders in online before 8pm Sunday. The website has been a little buggy so if you don’t see a wide variety of items or you see items out of stock, try refreshing your browser. Also confirm on checkout that you have the correct number of each item in your cart. Pick up on the farm at 64 Potter Hill Rd in Grafton. Your veggies will be in the long white garage on the left across from the beat up tan and red barn at the crest of the hill.

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