Beets (loose)$2.50 / lb
Classic red beets, have been a big seller this year. It seems beets are enjoying a well deserved renaissance.
Carrots, orange (loose)$2.50 / lb
The last of the Potter Hill carrots for a while. Going out with a bang!
Celeriac$3.00 / lb
Celeriac is a root vegetable with a mild celery flavor. Great in soups and stews, mashed with potatoes, or shredded to make a slaw.
Onions, Red (by the pound)$2.50 / lb
These flavorful and pungent yellow cooking onions are just the thing for every recipe that starts with some chopped onion in a hot pan. Red onions also available. Both from our friends at Tangerini’s Farm in Millis.
Potatoes, mix varieties$2.50 / lb
Three varieties of potato available. A yellow potato great for mashing or roasting, and red and purple ones great for roasting.
Radishes, Daikon$3.00 / lb
New to the selection. Like watermelon radishes, but not quite as beautiful.
Sweet Potatoes$2.50 / lb
Sweeeeeeet! Taters! Soooo good roasted. I’ve been skipping the pans and roasting them straight on the oven racks (only longer taters are good candidates). They come out like that fried plantain texture I crave.