Pound

  • Beets (loose)

     $2.50 / lb

    Classic red beets, have been a big seller this year. It seems beets are enjoying a well deserved renaissance.

  • Carrots, orange (loose)

     $2.50 / lb

    The last of the Potter Hill carrots for a while. Going out with a bang!

  • Celeriac

     $3.00 / lb

    Celeriac is a root vegetable with a mild celery flavor.  Great in soups and stews, mashed with potatoes, or shredded to make a slaw.

  • Onions, Red (by the pound)

     $2.50 / lb

    These flavorful and pungent yellow cooking onions are just the thing for every recipe that starts with some chopped onion in a hot pan. Red onions also available. Both from our friends at Tangerini’s Farm in Millis.

  • Potatoes, mix varieties

     $2.50 / lb

    Three varieties of potato available. A yellow potato great for mashing or roasting, and red and purple ones great for roasting.

  • Radishes, Daikon

     $3.00 / lb

    New to the selection. Like watermelon radishes, but not quite as beautiful.

  • Sweet Potatoes

     $2.50 / lb

    Sweeeeeeet! Taters! Soooo good roasted. I’ve been skipping the pans and roasting them straight on the oven racks (only longer taters are good candidates). They come out like that fried plantain texture I crave.