Pound
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Beets (loose)
$2.50 / lbClassic red beets, have been a big seller this year. It seems beets are enjoying a well deserved renaissance.
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Carrots, orange (loose)
$2.50 / lbThe last of the Potter Hill carrots for a while. Going out with a bang!
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Celeriac
$3.00 / lbCeleriac is a root vegetable with a mild celery flavor. Great in soups and stews, mashed with potatoes, or shredded to make a slaw.
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Onions, Red (by the pound)
$2.50 / lbThese flavorful and pungent yellow cooking onions are just the thing for every recipe that starts with some chopped onion in a hot pan. Red onions also available. Both from our friends at Tangerini’s Farm in Millis.
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Potatoes, mix varieties
$2.50 / lbThree varieties of potato available. A yellow potato great for mashing or roasting, and red and purple ones great for roasting.
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Radishes, Daikon
$3.00 / lbNew to the selection. Like watermelon radishes, but not quite as beautiful.
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Sweet Potatoes
$2.50 / lbSweeeeeeet! Taters! Soooo good roasted. I’ve been skipping the pans and roasting them straight on the oven racks (only longer taters are good candidates). They come out like that fried plantain texture I crave.