Bunch

  • Arugula

    $3.50 / bunch

    Add a peppery spice to a salad. Also, seriously great on sandwiches. Only order this week if you like it spicy!!!

  • Braising Mix

    $3.50 / bunch

    Mature spicy salad mix. If you like it REALLY spicy, eat it raw. Or give it a quick steam/sautee/etc to take out some of the spice.

  • Herbs, dill

    $2.50 / bunch

    Fresh, fragrant dill. Feta, radish, dill quiche. Try it, seriously. So good!

  • Herbs, savory

    $2.50 / bunch

    Not commonly found in markets, this oregano relative goes great with beans (green or otherwise) and summer squash (grilled or sauteed).  Also, a good match for chicken or pork.

  • Kale

    $3.50 / bunch

    Will beat the pants off any old kale you find at the grocery store.  Bunches may be either green stemmed Vates or red stemmed Red Russian.  We’ll pick whichever looks best.  Both are open-pollinated heirloom varieties.

  • Rainbow Radishes

    $3.00 / bunch Only 2 left in stock

    These red and white beauties are good in a salad, for snacking, or on a sandwich.  Or on buttered toast, for breakfast.  As if you were French. Seriously, it’s good.

  • Salad Turnips

    $3.50 / bunch

    Tokyo Market Turnips aka Salad Turnips aka Hakurei Turnips. Call them what you want, these are a light summer delight. Crisp, juicy, delicious – they go great cut up in salad, dipped in hummus, or just plain with a bit of salt. Or roast them, but they don’t need long! Sold by the bunch. They stay sweet and tender no matter how big they get!

  • Swiss chard

    $3.50 / bunch

    Sweet, tender chard from the tunnel. If you’re not sure about swiss chard – sautee in butter, add minced fresh garlic and white whine, braise until it’s as tender as you like it.  You’ll be a convert.