• Arugula

    $3.50 / bunch

    Add a peppery spice to a salad. Also, seriously great on sandwiches.

  • Garlic, fresh

    $3.00 / bunch

    Fresh garlic, nothing better. Delicious and plentiful, eat up! So new I don’t have a picture of it yet, so going with baby Nora instead. So cute!

  • Garlic, Scapes

    $4.00 / bunch

    Eat the whole thing, head to toe. Tastes like…garlic. Stock up, they store well and are abundant, but they only come once a year for a week or two! Roast ’em, grill ’em, pickle ’em, pesto ’em…or just cut them up in your salads.

  • Herbs, basil

    $2.75 / bunch

    Nothing better, I can’t wait for tomato season! These will keep for a week+ in a jar of water on the counter, but they don’t last that long in our house ūüôā

  • We have an overabundance of basil: it’s pesto time! Bunches will be a couple whole large plants.

  • Herbs, parsley

    $2.75 / bunch Only 1 left in stock

    Nice flat-leaved Italian parsley.  No curly parsley here, thank you very much.  Parsley loves our heavy soil, and has a wonderful sweetness when picked fresh.

    In the words of the immortal Angelo Pellegrini – “There is nothing that wouldn’t be improved by the addition of a little fresh minced parsley.”

  • Great in curries, soups, and stir fries or pair with fish. Or make yourself a nice drink with it! A lovely smell and the taste is just as nice.

  • Herbs, savory

    $2.75 / bunch

    Not commonly found in markets, this oregano relative goes great with beans (green or otherwise) and summer squash (grilled or sauteed).  Also, a good match for chicken or pork.

  • Cinnamon/clove flavor with hints of anise. Great in any stir fry!

  • Kale

    $3.00 / bunch

    Will beat the pants off any old kale you find at the grocery store. ¬†Bunches may be either green stemmed Vates or red stemmed Red Russian. ¬†We’ll pick whichever looks best. ¬†Both are open-pollinated heirloom varieties.

  • Fresh bunches of Rossa Lunga (red) onions. The greens can be used like scallions but are more robust.

  • Radishes

    $3.00 / bunch

    Cute little red and white beauties are good in a salad, for snacking, or on a sandwich. ¬†Or on buttered toast, for breakfast. ¬†As if you were French. Seriously, it’s good.

  • Scallions

    $3.00 / bunch

    Delicious heirloom scallions, different varieties throughout the year. The tops of these got hit pretty hard in the freeze, but the rest of the scallion is still delicious!

  • If you’re not sure about swiss chard – sautee in butter, add minced fresh garlic and white whine, braise until it’s as tender as you like it. ¬†You’ll be a convert.

  • Turnips, Salad

    $3.00 / bunch

    Tokyo Market Turnips aka Salad Turnips aka Hakurei Turnips. Call them what you want, these are a light summer delight. Crisp, juicy, delicious – they go great cut up in salad, dipped in hummus, or just plain with a bit of salt. Or roast them, but they don’t need long! Sold by the bunch.