• Arugula

    $3.00 / bunch

    Add a peppery spice to a salad. Also, seriously great on sandwiches. Probably the largest arugula I’ve ever grown so it’s not subtle, but “OMG amazing” according to a recent customer.

  • Beets (bunch)

    $3.50 / bunch

    Lots of color, lots of flavor! We had our favorite beet dish for the first time in a while…goat cheese, roasted beets and almonds (supposed to be candied pecans). So good

  • Herbs, basil

    $2.50 / bunch

    Fresh basil, nothing better.  These will keep for a week+ in a jar of water on the counter. Basil is all flowered at this point – still good, just a bit more pungent.


    Fresh cilantro, great in curries and salsa. Our favorite thing to do with cilantro lately is making cilantro pesto to go with tacos and burritos. The tops of the onions would be perfect in pesto too!

  • Herbs, dill

    $2.50 / bunch

    Fresh, fragrant dill. Feta, radish, dill quiche. Try it, seriously. So good!

  • Herbs, parsley

    $2.50 / bunch Only 1 left in stock

    Nice flat-leaved Italian parsley.  No curly parsley here, thank you very much.  Parsley loves our heavy soil, and has a wonderful sweetness when picked fresh.

    In the words of the immortal Angelo Pellegrini – “There is nothing that wouldn’t be improved by the addition of a little fresh minced parsley.”

  • Great in curries, soups, and stir fries or pair with fish. Or make yourself a nice drink with it! A lovely smell and the taste is just as nice.

  • Herbs, savory

    $2.50 / bunch

    Not commonly found in markets, this oregano relative goes great with beans (green or otherwise) and summer squash (grilled or sauteed).  Also, a good match for chicken or pork.

  • Cinnamon/clove flavor with hints of anise. Great in any stir fry!

  • Kale

    $3.50 / bunch Only 2 left in stock

    Will beat the pants off any old kale you find at the grocery store.  Bunches may be either green stemmed Vates or red stemmed Red Russian.  We’ll pick whichever looks best.  Both are open-pollinated heirloom varieties.

  • Swiss chard

    $3.50 / bunch

    If you’re not sure about swiss chard – sautee in butter, add minced fresh garlic and white whine, braise until it’s as tender as you like it.  You’ll be a convert.

  • Tokyo Bekana

    $2.00 / bunch Only 2 left in stock

    If the tatsoi you’ve come to know and love is “asian spinach”, tokyo bekana is “asian lettuce”. It has a nice sweet flavor with a crunchy lettuce texture. Very mild, great in salads! A little holey, sorry, the bugs got to it first.