Good food, grown here.
$2.00 / lb
These rare heirloom squashes are great for the table. Similar to a butternut but with a long fleshy neck and a small seed cavity.
Out of stock
If you’re not sure about swiss chard – sautee in butter, add minced fresh garlic and white whine, braise until it’s as tender as you like it. You’ll be a convert.
Not commonly found in markets, this oregano relative goes great with beans (green or otherwise) and summer squash (grilled or sauteed). Also, a good match for chicken or pork.
Stir-fry with plenty of garlic and a bit of soy sauce. So easy, so good.