Bunches of beets, with fresh greens. We grow a few different varieties. Chioggia are striped inside, Touchstone are golden, and Dertroir Dark are deep purple. We’ll pick what looks best, but if you have a preference, make a note with your order.
The greens are great sauteed with butter, white wine, and garlic – just as you would cook swiss chard.
Instant salad – a combination of all tokyo bekana, tatsoi, arugula, lettuce, and maybe even some purslane – baby to toddler sized and triple-washed. Comes in 1/3 pound bags. My favorite salad right now is this with apples, craisins, almonds, and goat cheese. And the most important ingredient – red onion!