Good food, grown here.
Gorgeous fall spinach. Eat it raw or just wilt it, delicious no matter how you serve it. Large to massive sized leaves mostly, so much better than baby spinach!
Out of stock
These flavorful and pungent red and yellow cooking onions are just the thing for soups and stews…. and every other recipe that starts with some chopped onion in a hot pan.
Well, actually you need to do the frying. Unripe green tomatoes, an end of season treat…get them while they last!
Sweeeeeeet! Taters! The deer got every single one of our sweet potato vines this year, but fortunately our friends at Tangerini’s have enough to share. Organically grown (not certified), medium to large sweet potatoes.