$3.00 / bunch
Delicious heirloom scallions, different varieties throughout the year. The tops of these got hit pretty hard in the freeze, but the rest of the scallion is still delicious!
Out of stock
This variety is called Evergreen Hardy White Scallion and it lived up to its name as they overwintered in the fields. A little rough around the edges in the looks department, but still delicious. And you know it’s good for you if it survives a New England winter with no protection! Limited quantities.
Big green cabbage from Tangerini’s Farm
Tangerini’s surprised me with this on the list this week, and I’ve been missing the winter squashes (tough year for them!), so naturally I jumped at the opportunity. I remember getting a few of these last year and they were delicious. From the seed catalogue: smooth, tender flesh that is sweet, bright orange, and excellent for baking, mashing, and pies.
Sweeeeeeet! Taters! Soooo good roasted. I’ve been skipping the pans and roasting them straight on the oven racks (only longer taters are good candidates). They come out like that fried plantain texture I crave.