Turnips, Purple Top White Globe

$3.75 / bunch

A pre-1880s heirloom, crisp and sweet on the inside and slightly spicy on the skin. Great along with carrots, potatoes, and onions for a roast or stew on a cool night. Farmhand Angie also told me I should try them raw, so I did and they’re wonderful (I’m not a big fan of these cooked). You may want to peel the outside depending on personal preference – the inside has a taste like salad turnip but with a more kohlrabi texture (crunchy).

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Additional information

Weight 1 lbs