Good food, grown here.
$2.50 / lb
A pre-1880s heirloom, crisp and sweet on the inside and slightly spicy on the skin. Great along with carrots, potatoes, and onions for a roast or stew on a cool night.
Out of stock
Gorgeous fall spinach. Eat it raw or just wilt it, delicious no matter how you serve it. Large sized leaves mostly, so much better than baby spinach!
Instant salad – a combination of lettuces that look best each week. Potential candidates are summer crisps, romaines, and leafy lettuces. Comes in 1/3 pound bags.
Sweet fall orange carrots organically grown (not certified) by our friends at Tangerini’s Farm in Millis.