Tangerini’s surprised me with this on the list this week, and I’ve been missing the winter squashes (tough year for them!), so naturally I jumped at the opportunity. I remember getting a few of these last year and they were delicious. From the seed catalogue: smooth, tender flesh that is sweet, bright orange, and excellent for baking, mashing, and pies.
These hot radishes will keep for months so you can cure your craving for radishes all winter long. Slice thin, salt liberally, splash with vinegar – this cuts the heat and brings out the sweetness. Or shave onto a salad for some explosive color and you won’t even notice the heat!