$0.50 / each
Give your dish a kick with a couple jalapenos
In stock
I finally found a jalapeno worth growing. It’s been a hot summer and the jalapenos this year so far have followed suit!
Various chilis, from Jalapenos to Habaneros. Please specify the heat you’re after, and we’ll try to pick you something to match.
If you’re not sure about swiss chard – sautee in butter, add minced fresh garlic and white whine, braise until it’s as tender as you like it. You’ll be a convert.
Mustard greens are great for sauteing and braising. We have a mix almost too pretty to eat. But definitely eat them!
Mostly mild peppers great for blistering on the pan or grill. I say mostly because rumor has it one in ten are spicy! I’ve definitely had that “10th” spicy pepper a few times already though so it might be more than that.
