Additional information
| Weight | 1 lbs |
|---|
Onions, cooking (loose)
$2.50 / lb
These flavorful and pungent red and yellow cooking onions are just the thing for soups and stews…. and every other recipe that starts with some chopped onion in a hot pan. These open-pollinated beauties are called Rossa Milano and Dakota Tears, which live up to their name. Â If kept in a cold, dark, dry place, these onions should keep well into the spring.
Related products
-
Braising Mix
$3.00 / bunchThe best looking item we grow on the farm! This will be a diverse mix of mustard greens, young bok choi, and yokatta na from the tunnel. So good! This is our version of Frank’s – we put that sh#t on everything…eggs, soups, pasta, the list goes on. Or make beans and greens and pair it with some Short Creek sausage for a classic Jeff Backer dinner.
-
Yes, .25 cents. I don’t feel right charging for them they’re so small, but I will wash them for you for a quarter! Probably about a single serving salad per head.
-
Fall = butternut squash season. Stock up! We did. Ours ran out so I got more from our friends at Upswing Farm.
