Onions, cooking (loose)
$2.50 / lb
These flavorful and pungent red and yellow cooking onions are just the thing for soups and stews…. and every other recipe that starts with some chopped onion in a hot pan. These open-pollinated beauties are called Rossa Milano and Dakota Tears, which live up to their name. If kept in a cold, dark, dry place, these onions should keep well into the spring.
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Herbs, dill
$2.50 / bunchFresh, fragrant dill. Pick some up to make quick pickles with our heirloom cucumbers.
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Summer spinach, like a cross between chard and spinach. Not as tender as our spring and fall spinach, but just as tasty.
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Radishes, French breakfast
$3.00 / bunchThese red and white beauties are good in a salad, for snacking, or on a sandwich. Or on buttered toast, for breakfast. As if you were French. Seriously, it’s good.
