Onions, cooking (loose)

$2.50 / lb

 

These flavorful and pungent red and yellow cooking onions are just the thing for soups and stews…. and every other recipe that starts with some chopped onion in a hot pan.  These open-pollinated beauties are called Rossa Milano and Dakota Tears, which live up to their name.  If kept in a cold, dark, dry place, these onions should keep well into the spring.

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