Onions, sweet (by the pound)

We mostly grow red and cooking onions for dry onions, but some sweet onions got missed as fresh onions. Enjoy them while they last, they will be gone in a few weeks.

The sweet onion we grow is the Australian heirloom Ailsa Craig, which are sweet and mild like a Vidalia while having a richer flavor.

Cut a nice thick slab and stick it on your burger.  And cut one for your sweetheart, too, while you’re at it.