Description
These open-pollinated beauties are called Dakota Tears, which live up to their name.
Onions, at cost
$1.80 / lb
These flavorful and pungent yellow cooking onions are just the thing for every recipe that starts with some chopped onion in a hot pan. Red onions also available. Reinforcements have arrived from Tangerini’s Farm. Unfortunately they’ve been a little suspect, so I’m selling them at cost. Seems like just about all of them have a bad layer or two, but they sure beat the grocery store!
Related products
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Sweet Potatoes
$3.00 / lbSweeeeeeet! Taters! Soooo good roasted. I’ve been skipping the pans and roasting them straight on the oven racks (only longer taters are good candidates). They come out like that fried plantain texture I crave.
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Turnips, Purple Top White Globe
$3.75 / bunchA pre-1880s heirloom, crisp and sweet on the inside and slightly spicy on the skin. Great along with carrots, potatoes, and onions for a roast or stew on a cool night. Farmhand Angie also told me I should try them raw, so I did and they’re wonderful (I’m not a big fan of these cooked). You may want to peel the outside depending on personal preference – the inside has a taste like salad turnip but with a more kohlrabi texture (crunchy).
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Beets (loose)
$3.00 / lbClassic red beets, have been a big seller this year. It seems beets are enjoying a well deserved renaissance.
